Nutrition & Mental Health
Food As Medicine
Katrice is a graduate of Winston-Salem State University with a Bachelor of Science in Management Information Systems. She has almost a decade of experience in IT and decided to pursue her passion of nutrition for healing, well-being and self-care. She is a graduate of Virginia State University's internship program and a graduate of James Madison University with a Master of Science in Health Sciences with a concentration in Dietetics. She brings 15 years of clinical experience to her clientele while providing a personalized nutrition experience for optimum health, disease prevention and disease management. Since most diseases start in the gut, are triggered by stress and other environmental factors, she uses a food as medicine approach and completed Food As Medicine training from The Center for Mind-Body Medicine. She is also a member of Dietitians in Integrative and Functional Medicine.
**Katrice is a full-bodied black women, encourages body acceptance and exploring personal definitions of health.**